Both of us understand the trials of being coeliac and gluten-intolerant firsthand. How often have you craved gluten-free bread that delights your taste buds, feels just right, and nourishes you? We’ve been there, and that’s what inspired our bakery journey – a commitment to creating treats that never sacrifice flavour or well-being

While I dive into baking, Nigel manages the front of house, ensuring every guest feels at home. The best part? Everything is gluten-free and baked fresh right where you see it.

We blend tradition with innovation, creating new, feel good classics. We believe that bread should be created the old-fashioned way, using only natural ingredients from the finest sources and long fermentation methods without compromising on taste and texture.

The name “Ma Ma Boutique Bakery” holds a special place in our hearts. “Ma” pays tribute to both me, Marzena, and my beloved sister Margaret, whose memory we cherish after her unfortunate passing due to Covid. The “boutique” signifies our personal touch, an embodiment of our tastes and the love we pour into every creation.

As I often reflect, “By intertwining Ma from my name and Ma from Margaret, we ensure she remains a part of our journey always.” So, whenever you indulge in our bakery delights, know that you’re sharing a piece of our heart and story.

Marzena & Nigel