Delivery by Royal Mail. Orders taken by mid-day will be freshly baked and packaged the next day, for delivery the following day.
Gluten Free Kitchen
This gluten-free banana bread will meet your expectations of being just as delicious as the genuine thing! It’s soft and moist, with a straightforward banana flavour that is just slightly heightened by a hint of vanilla.
INGREDIENTS AND ALLERGENS: almond flour, banana, agave syrup, vanilla bean paste, cinnamon, gluten-free baking powder, date syrup.
STORAGE: Keep in an air-tight container in a cool place. Lasts 5 to 7 days.