Fennel sourdough bread


Delivery by Royal Mail. Orders taken by mid-day will be freshly baked and packaged the next day, for delivery the following day.

Our Promise

Gluten Free Kitchen

This fennel sourdough bread is fragrant, chewy, and delicious when toasted with butter in the morning, covered in spicy mustard and topped with ham and cheese for lunch, or used as the base for crostini or croutons for soup.

INGREDIENTS AND ALLERGENS: rice, agave, psyllium husk, salt, maize, cardamom, millet, sorghum, fennel.

STORAGE: Keep in an air-tight container in a cool place. Lasts 5 to 7 days.

Gluten-free, vegan.