Poppyseed sourdough bread


Delivery by Royal Mail. Orders taken by mid-day will be freshly baked and packaged the next day, for delivery the following day.

Our Promise

Gluten Free Kitchen

Our gluten-free poppyseed sourdough bread is light and soft inside with a crunchy poppyseed crust. Perfect with just butter.

INGREDIENTS AND ALLERGENS: buckwheat, rice, sorghum, millet, coconut flour, psyllium husk, agave syrup, apple cider vinegar, salt, poppyseeds.

STORAGE: Keep in an air-tight container in a cool place. Lasts 5 to 7 days.

Gluten-free, vegan.