Spinach and ricotta pash


Delivery by Royal Mail. Orders taken by mid-day will be freshly baked and packaged the next day, for delivery the following day.

Our Promise

Gluten Free Kitchen

Gluten-free spinach and ricotta pash. You’ll keep coming back for these delicous and satisfying spinach and ricotta pastries. The inside is a straightforward mixture of spinach, and ricotta, enclosed in a flaky gluten-free crust topped with roasted pine nuts.

INGREDIENTS AND ALLERGENS: rice, potato starch, cardamom, agave, salt, maize, milk, yeast, eggs, butter, spinach, cheese, pine nuts.

STORAGE: Keep in an air-tight container in a cool place. Lasts 5 to 7 days.

Gluten-free, vegetarian.