Cinnamon Swirls

 Savour the delight of our Gluten-Free Cinnamon Buns, a perfect symphony of taste and texture. Each bun is crafted from premium gluten-free flours, ensuring a soft, fluffy bite, swirled with a rich cinnamon and golden castor sugar filling, for that classic warmth and sweetness. They are then drizzled with delicious fresh lemon icing, making these buns a truly decadent treat.  Ideal for breakfast, a midday snack, or a sweet finale to any meal, they’re designed to enchant everyone, especially those with gluten sensitivities.

Orders are taken up to 48 hours in advance, and baked freshly for you on the day of collection.

Ingredients: Rice Flour, Potato Flour, Sorghum, Cardamon, Corn Flour, Unrefined Sugar, Lemon, Pink Himalayan Salt, Eggs, Psyllium Husk, Yeast, Butter, Milk

Allergy Information: Butter, Milk. No Nuts

Diets: Gluten-Free